Little Hen Specialty Bakery specializes in Gluten-Free (Wheat, Rye, Barley and contaminated Oats) and Sugar-Free bakery goodies. You know that many of us have to watch our sugar these days. You don't have to sacrifice taste and quality if you know where to go.

A totally gluten-free bakery ensures that there is no cross-contamination in the products. A growing number of people cannot tolerate any gluten in their diet. For a lot of people they know that these products just taste better. Gluten is everywhere - except at Little Hen.